The Zebra Bar Menu

ERIGMORE BAR MENU STARTERS

Homemade soup of the day with our own daily baked bread £3.25

Seared scallops with citrus fruits and a lightly dressed salad £6.95

Fish cakes served with watercress salad and tomato relish £5.95

Wild mushrooms sautéed  then finished with garlic and cream on hot buttered toast £4.95

Mussels cooked in either white wine, garlic cream and herbs
Or
Hot chili and tomato sauce
£6.95 starter / £8.95 Moules Frites

Chicken liver pate, rolled in toasted almonds with a redcurrant and onion marmalade and oatcakes £4.95

Nachos with melted cheddar cheese, beef chilli, salsa and sour cream £4.50

 

Pizza

Why not try one of our own hand stretched 10” stone baked pizza’s,

Margharita £5.95
Additional toppings £0.70 each
Pepperoni, chicken, ham, mushroom, sweetcorn, onions, peppers, chili’s, tuna, capers, olives, pineapple, cherry tomato, roasted vegetables, anchovies, prawns.

 

Mains

Beer battered fish with homemade tartar sauce and peas £8.95

Lamb souvlaki, skewered spiced lamb on a stone baked flatbread with roasted peppers and minted yoghurt dressing £9.50

Pan seared chicken breast with a creamy tarragon and white wine sauce with baby potatoes and vegetables £ 9.95

Pasta of the day served with our own toasted garlic bread £7.95

Hand made Scottish beef burger, on a sesame bun with tomato relish and salad  £7.50   Add cheese, bacon or chilli for £1.00

Steak Sandwich, on a homemade bread roll with Dijon mayo spread, sautéed onion and dressed salad £8.95

Beef cobbler, tender Scottish beef, mushroom and red wine casserole topped with herb dumplings £9.95

Spinach mushroom and smoked bacon salad with toasted pine nuts £7.95

Leek, bean and goats cheese in a tangy cream sauce topped with a focachia hat then baked  £7.95

Chicken fajita’s with homemade guacamole, sour cream, salsa and flour wraps £8.50

8oz sirloin steak traditionally served with grilled tomato, mushroom, onion rings and hand cut chunky chips £17.95

Blackened salmon fillet, coated with a Cajun rub, then pan seared and served on a leafy salad £8.95